Classic Chicken Saute

Your choice; Francaise, Marsala, Picatta, or Scampi

Chicken Madeira

Two chicken breasts sauteed with onions and mushrooms, topped with melted mozzarella cheese, then simmered in madeira wine sauce. Served with mashed potatoes

Chicken Royale

Two chicken breasts topped with red and green peppers, diced tomato, basil, and mozzarella cheese. Simmered in madeira wine sauce

Chicken & Shrimp Francaise

Egg battered and simmered in a lemon, white wine, butter sauce

Rib Eye Steak

Thick & tender ribeye cooked to your liking

Jersey Pork Chops

Two jersey pork chops cooked on the charcoal grill

Chopped Sirloin Steak & Onions

Cooked on the charcoal grill and topped with housemade fried onions

Penne Christina

Diced chicken breast with mushrooms, onions, red pepper, basil, and penne pasta tossed in a creamy marsala wine sauce

Sicilian Pasta

Diced chicken breast and penne pasta sauteed with spinach, cherry tomatoes and chunks of fresh mozzarella, then tossed in a red wine marinara sauce